Maplehurst Proof & Bake Cinnamon buns 7's

Ingredients: [Enriched Wheat Flour,Water, Yeast, Sugar, Cinnamon Smear Mixture (Sugar, Toasted Wheat Crumbs, Graham Flout (Enriched Wheat Flour, Graham Flour, Brown Sugar, Sugar, Fancy Molasses, Invert Sugar, Baking Powder, Salt, Canola Oil, and/or Sunflower Oil, Ammonium Bicarbonate) Cinnamon, Glucose Solids, Modified Corn Starch, Cocoa Powder, Salt, Artificial Flavour), Vegetable Oil, Salt, Dried Egg-White (Dried Egg-White, Citric Acid, Yeast) Vegetable Monoglycerides, Sodium Stearoyl-2-Lactylate, Natural and Artificial Flavour (Milk), Diacetyl Tartaric Acid Esters Of Mono- And Di-glycerides, Ascorbic Acid, Wheat Starch, Enzymes. CONTAINS: Wheat, Eggs And Milk. MAY CONTAIN: Sesame Seeds, Soy.]

Directions: { Thaw and rise (Approx 3 Hours). After the rolls have doubled in size, preheat the oven to 350°F. Bake the rolls until lightly golden brown, 22 to 25 minutes. Internal temperature should be around 195–200°F (91–93°C) when done. If you notice the tops are getting too brown too quickly, loosely tent the pan with aluminum foil and continue baking. Cool slightly and add icing if desired.}