Parbaked Rosemary Focaccia Bread

Ingredients: [Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Sea salt, Rosemary, Malted barley flour, Yeast, Ascorbic acid. Contains: wheat, barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.]

Directions: {Bake from frozen. Bake at 410°F for 10 to 12 minutes. Wait 10 minutes before cutting to allow crust to firm up and for heat to penetrate to the centre of the product, then immediately serve. Store in paper bag once cooled to retain crust crispness}