Bakersource White Choc Macadamia Cookie Dough, 20pk


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[Wheat flour, sugars (sugar, invert sugar, molasses), white chocolate chunks (sugar, cocoa butter, milk, soy lecithin, vanilla extract, salt), modified palm and palm kernel oil and liquid canola oil margarine, liquid whole eggs, macadamia nuts, water, sodium bicarbonate, natural flavour, salt. Contains wheat, macadamia nuts, eggs, milk and soy. May contain peanuts, other tree nuts and sulphites.] {Preheat oven to 150C (300F). Place cookies on ungreased baking sheet 5 cm (2 inches) apart. Bake for 22 - 25 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven – an additional 2 – 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.}