English Bay Sea Salt/Caramel/Chocolate Cookie Dough 1.5oz 24ct

[Enriched wheat flour, Sugars (sugar, fancy molasses), Palm and palm kernel and canola oil margarine (milk), Semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract, milk ingredients), Caramel bits (sugar, corn syrup, milk ingredients, palm oil, salt, mono and diglycerides, soy lecithin), Liquid whole egg, Water, Sea salt, Baking soda, Natural flavour, Caramel colour (sulphites).] {Preheat oven to 135C (275F). Place cookies on ungreased baking sheet 5 cm (2 inches) apart. Golden Brown, soft and chewy 20 - 23 mins. Light Golden, extra chewy, 300 ºF (150ºC) 14-16 mins. Remove pan from oven and allow cookies to cool slightly before removing with spatula}