McCain Red Skin Mashed Potatoes, 4lb bag

[Potatoes, water, soybean oil, whole milk powder, salt, cream cheese (milk, cream, bacterial culture, salt, locust bean gum), modified milk ingredients, modified cellulose, sodium phosphate, spices, colour. Contains: Milk] {Microwave Oven: Heat on medium power for 16 to 19 minutes thawed or 30 to 33 minutes frozen. Heat until potatoes reach 170-180°F (77-82°C). Steamer: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 20 to 22 minutes. Frozen: 35 to 40 minutes. Boil-In-Bag: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 30 to 33 minutes. Frozen: 30 to 35 minutes. Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate.}