Emborg Danish Blue Cheese Extra Creamy, 100g


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A traditional Danish blue cheese made from cow's milk and is matured from the center of the cheese, which gives it a delicious creamy texture.

The flavour has notes of flowers and a high level of glutamate, which is the foundation stone of umami. Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker, and mix into sauces and gratins and achieve the real umami flavour. 

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